Suryoday Dairy Equipments Co.
Ageing Vat

Ageing Vat

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With an increase proportion of technology, we are offering a qualitative assortment of Ageing Vat that is used for keeping the ice-cream mix at 4-60 degree C. for 6 to 8 hrs. This is widely used in ice-cream processing applications & keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavor. Ageing Vat requires a relatively small amount of floor and plant space.